Steak And Chips

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb yukon gold potato
• 1 tablespoon fresh rosemary
• 2 tablespoons fresh sage leaves, roughly torn
• 1/2 lemon, zest of
• 2 tablespoons extra virgin olive oil
• 1 pinch kosher salt
• 1 pinch fresh ground black pepper
• 1 lb rib eye steak
• 1 pinch kosher salt
• 1 pinch fresh ground black pepper
• 1 tablespoon fresh rosemary
• 1 tablespoon extra virgin olive oil
• 4 sprigs fresh rosemary
• 2 tablespoons extra virgin olive oil
• 1/2 lemon, juice of

Recipe

• 1 slice potatoes 1/2" thick (do not peel). add to boiling salted water for 5-6 minutes. dress potatoes with rosemary, sage, lemon zest, salt, pepper, and olive oil. toss well to coat. lay slices on a hot grill.
• 2 sprinkle steak with salt, pepper and rosemary. drizzle with oil and rub in well. lay on hot grill.
• 3 bash rosemary with a rolling pin or pestle. place in large bowl. add 2 tbsp extra virgin olive oil and lemon juice. use rosemary brush to baste steak while cooking.
• 4 when steak is medium-rare and potatoes are golden-brown and crisp, remove to a plate and serve with tomato ketchup.