Southern Indiana Leek And Potato Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (9 inch) unbaked pie shells
• 3 -4 large leeks, depending on how big they are
• 2 tablespoons butter
• 1 small garlic clove, minced
• 1 (16 ounce) carton cottage cheese
• 2 eggs, beaten
• 2 cups seasoned mashed potatoes
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 cup grated parmesan cheese
• paprika

Recipe

• 1 wash leeks, cut off tops, leaving 2 inches of the leaves. trim off roots.
• 2 cut leeks into thin rings.
• 3 saute in butter and garlic. set aside.
• 4 in a bowl, blend/stir cottage cheese and and beaten eggs.
• 5 stir in potatoes, sour cream, salt and pepper.
• 6 fold in leeks.
• 7 pour into pie shell.
• 8 sprinkle cheese over top and dash with paprika.
• 9 bake in 425 oven for 40-45 minutes.