Potato Saute Surprise

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 medium potatoes, peeled and boiled till cooked
• 1 medium onion, chopped to medium dice
• 2 large tomatoes, peeled and chopped to medium dice
• 1 garlic clove, minced fine
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 tablespoon butter, for dotting mix for baking see directions

Recipe

• 1 put potatoes in lightly salted water, boil until cooked.
• 2 drop tomatoes into boiling potato water (see directions above).
• 3 remove tomatoes from boiling water and peel (see directions above).
• 4 once potatoes have cooked set aside to cool.
• 5 meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
• 6 add the oregano and stir into mix.
• 7 slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture.
• 8 put combined mix into oven-proof dish.
• 9 dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.