Spring Veggie Frittata

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 5 small red potatoes, cut into 8 pieces each
• 2 cups fresh asparagus, sliced
• 2 tablespoons sliced green onions
• 1 clove garlic, minced
• 6 eggs
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh basil, chopped

Recipe

• 1 heat oil in skillet (preferably nonstick) until hot.
• 2 add potatoes, cover and cook 10- 12 minutes until almost tender, stirring occasionally.
• 3 add asparagus, onions, and garlic.
• 4 cook 4 more minutes until asparagus is almost tender.
• 5 beat eggs in medium bowl, add milk, salt, and pepper, and beat well.
• 6 pour eggs over veggies in skillet.
• 7 reduce heat to low, sprinkle with cheese and basil, then cover and cook for 12 to 15 minutes until eggs are set, don't stir!
• 8 cut into wedges to serve.