Stuffed Baked Potatoes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 large potatoes, baked
• 1 (370 ml) can carnation evaporated milk, warmed (regular, 2% or fat-free)
• 2 cups cheddar cheese, shredded, divided
• 1/4 cup bick's hot pepper rings, chopped
• 1 cup bick's garlic dill pickle, finely chopped
• salt and pepper
• additional pepper rings, hot for garnish (optional)
• chopped chives (to garnish) (optional)

Recipe

• 1 preheat broiler to high.
• 2 cut potatoes in half lengthwise, scoop out pulp and mash, while gradually adding warmed milk. add 1 cup cheese and mix well. reserve skins.
• 3 mix in next 3 ingredients.
• 4 place skins on foil-lined baking sheet and fill wirh mashed potato mixture.
• 5 top with remaining cheddar cheese and broil 3-5 minutes, until cheese is melted and bubbly.
• 6 garnish with hot pepper rings and chives.