Ingredients
- Servings: 4
- 4 large potatoes
- 1 medium onion, chopped
- 4 tablespoons clarified butter
- 1 1/4 cups tomato sauce
- salt and pepper
- 3/4 cup water
Recipe
- 1 peel potatoes, if desired, and slice 1/2" thick.
- 2 heat butter in a saucepan. add onion and cook until golden brown.
- 3 add potatoes, tomato sauce and water. season to taste.
- 4 cover and simmer until potatoes are tender, about 30 minutes.
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