Sour Cream And Onion Smashed Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 lbs small red potatoes, scrubbed
• kosher salt & freshly ground black pepper
• 3/4 cup sour cream
• 1 bunch scallion, finely chopped

Recipe

• 1 in a large saucepot, cover the potatoes by 2 inches cold water. add 1/4 cup salt and bring to a boil. partially cover, reduce the heat to medium, and simmer until very tender, about 30 minutes.
• 2 drain well and return to the pot. smash in the sour cream and scallions with a potato masher or large fork. season to taste with salt and pepper.