Sour Cream And Cream Cheese Mashed Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 2 lbs potatoes, peeled and cubed
• 2 1/2 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 1/4 teaspoons dried chives
• 1 dash salt and pepper
• 1/8 teaspoon paprika
• 1 1/2 tablespoons butter

Recipe

• 1 place potatoes in a large pot and cover with water. bring to a boil and generously salt water.
• 2 simmer until potatoes are tender, about 20 minutes.
• 3 drain well. mash potatoes together with cream cheese, sour cream, chives, salt and pepper. beat with an electric mixer until smooth.
• 4 place in a storage container with the lid off and chill in refrigerator. when potatoes are cold, cover tightly with lid.
• 5 when read to reheat potatoes, preheat oven to 350 degrees f.
• 6 grease a baking dish and spoon desired amount of potatoes into a dish. sprinkle with paprika and dot with butter.
• 7 bake for 30 minutes or until heated through.
• 8 use within 10 days.