Sausage & Sauerkraut

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 small onion, chopped
• oil
• 1 (32 ounce) jar sauerkraut, rinsed & drained
• 1 lb fully cooked polish sausage, cut into 1/2 in chunks
• 3 1/2 cups diced cooked peeled potatoes
• 1 cup apple juice
• 1 medium unpeeled apple, diced
• 2 tablespoons brown sugar
• 2 tablespoons flour
• 1 tablespoon caraway seed, sseeds
• 3 slices bacon, cooked & crumbled

Recipe

• 1 in a large saucepan, saute onion in oil until tender.
• 2 add sauerkraut, sausage, potatoes, apple juice& apple.
• 3 combine brown sugar, flour& carway, stir into saucepan.
• 4 simmer for 35 minutes.
• 5 garnish with bacon.