Potato Bacon Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cups frozen hash brown potatoes
• 1/2 cup finely chopped onion
• 1/2 lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 (12 ounce) can evaporated milk
• 1 large egg, lightly beaten
• 1 1/2 teaspoons seasoning salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 8 inch square baking dish.
• 3 layer 1/2 potatoes 1/2 onions 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.
• 4 combine evaporated milk egg and seasoned salt in small bowl.
• 5 pour evenly over potato mixture; cover.
• 6 bake for 55 to 60 minutes.
• 7 uncover bake additional 5 minutes.
• 8 let stand 10 to 15 minutes.