Sauerkraut

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup onion, chopped
• 1/4 cup oil
• 1 tablespoon flour
• 1 quart sauerkraut
• 2 tablespoons sugar
• 1/2 teaspoon caraway seed
• 1 potato, grated
• 1 cup water

Recipe

• 1 saute onion in oil or bacon grease.
• 2 add flour.
• 3 add sauerkraut, sugar, caraway seeds, grated potato, and water.
• 4 cook for 30 minutes on low. watch carefully to prevent burning.