Crispy Potato Blt Tacos #sp5

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 slices bacon, cut in 1/4-inch pieces
• 20 ounces simply potatoes diced potatoes with onion
• 8 (6 inch) corn tortillas, warmed
• 3 cups shredded little gem lettuce or 3 cups shredded romaine lettuce leaves
• 1 cup prepared refrigerated pico de gallo, drained

Recipe

• 1 in 12-inch nonstick skillet cook bacon over medium heat until crisp. remove bacon to paper towels to drain. reserve 3 tablespoons of drippings; rinse out skillet.
• 2 heat reserved drippings in same skillet over medium heat. add potatoes to skillet; spread in even layer. cover with lid. cook 12-15 minutes, turning every 3 to 4 minutes, until tender and golden brown. keep skillet covered during cooking time.
• 3 fill tortillas with potatoes, lettuce, bacon and salsa.