Rosemary Roasted Sweet Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 large sweet potatoes
• 1/3 cup butter, melted
• 1/4 cup light brown sugar, firmly packed
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons grated orange rind
• 1/2 teaspoon kosher salt
• fresh rosemary (for garnish; optional)

Recipe

• 1 peel potatoes and cut into 8 wedges.
• 2 stir together melted butter, brown sugar, chopped rosemary, and orange rind, until sugar dissolves.
• 3 pour mixture into a plastic ziplock bag and add potatoes.
• 4 seal bag and work mixture over potatoes, coating them thoroughly.
• 5 place potatoes on an oiled baking sheet and bake at 400f for 35-40 minutes or until potatoes are fork-tender and golden brown, turning potatoes once or twice during cooking.