Crispy Skin Baked Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• russet baking potatoes (as many as you want to cook)
• vegetable oil

Recipe

• 1 scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
• 2 pierce twice on each side with a fork and place in a 450°f oven.
• 3 bake for 1 hour or more, depending on the size of potatoes.
• 4 these are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.