Rosemary Potatoes

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs small red bliss potatoes, quartered
• 2 tablespoons chopped rosemary
• 1 tablespoon chopped garlic
• salt
• 1/2 tablespoon coarse-cracked black pepper
• 1/2 cup olive oil

Recipe

• 1 in a large pot of boiling, salted water cook potatoes until just tender, drain well.
• 2 in a large bowl toss potatoes with remaining ingredients.
• 3 transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.