Potato Bake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 kg potato
• 600 ml thickened cream
• 250 g bacon, diced
• 200 g mushrooms, sliced
• 500 g tasty cheese, shredded
• salt and pepper

Recipe

• 1 preheat oven to 180deg celcuis and grease a large metal baking dish.
• 2 slice potatoes into thin slices, arrange some on the bottom of a large baking dish.
• 3 add some diced bacon and mushrooms along with a sprinkle of salt and pepper and repeat till dish is full with a potato layer on top.
• 4 pour cream over top of potatoes and sprinkle with cheese.
• 5 bake for 45min to 1 hour, test with a fork to make sure potatoes are cooked. if top becomes too brown whilst cooking cover with foil.