Rosemary Skewered Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb new potato
• 3 teaspoons fresh rosemary, chopped
• 6 -8 rosemary sprigs
• 2 -3 tablespoons olive oil
• salt, to taste
• pepper, to taste

Recipe

• 1 boil new potatoes 15 minutes, until tender.
• 2 cut potatoes in half and toss with olive oil, chopped rosemary, salt, and pepper.
• 3 remove most of rosemary from sprigs leaving a little at tip.
• 4 skewer potatoes on rosemary sprigs, cut side down.
• 5 place potatoes on medium-hot grill, cut side down, and grill 5-6 minutes or until browned.