Rosemary Potatoes With Cipollini Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs baby red potatoes
• 2 cups cippolini onions
• 2 teaspoons crushed rosemary
• 3 tablespoons olive oil
• morton's nature's seasoning

Recipe

• 1 preheat the oven to 400 degrees.
• 2 slice the red potatoes until they are about the same size as the onions.
• 3 skin the onions. you may want to boil them for a minute and then shock them in cold water to make this easier.
• 4 toss onions and potatoes with olive oil in a large bowl.
• 5 add rosemary and nature's seasoning (other all-purpose seasonings can be substituted. add salt if the seasoning does not include it).
• 6 roast the potatoes until they are brown and crispy.
• 7 for crispier potatoes, chop the potatoes and onions to a smaller size.