Mediterranean Hash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces simply potatoes diced potatoes with onion
• 3/4 cup sun-dried tomato (chopped)
• 1 red bell pepper (chopped)
• 1/2 cup red onion (chopped)
• 4 eggs (scrambled)
• 1 tablespoon milk
• 8 ounces fresh spinach (rinsed)
• 3/4 cup olive (kalamata or black) (optional)
• 6 ounces goat cheese (can be substituted with feta cheese)
• 1 teaspoon oregano (dried)
• 1 teaspoon garlic (granulated or can use minced or fresh as well)
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 warm saute pan with olive oil. saute bell pepper, onion, sundried tomatoes, olives, garlic, salt and pepper in saute pan until onion and peppers are soft (about 8 min). add thawed potatoes (follow directions on bag of simply potatoes for thawing instructions) and oregano (until potatoes are heated through). add spinach and cook for 5 minutes until wilted. remove pan from heat and add crumbled goat cheese and mix.
• 2 in separate pan, scramble eggs with a splash of milk. season with salt and pepper.
• 3 add scrambled eggs to top of hash. enjoy!