Mini Sweet Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 medium sweet potato
• 2 tablespoons margarine or 2 tablespoons butter, melted and divided
• 1 tablespoon raisins
• 1/2 teaspoon orange zest
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 dash nutmeg
• 2 tablespoons flaked coconut

Recipe

• 1 place the sweet potato in a saucepan; cover with water.
• 2 bring to a boil.
• 3 reduce heat; cover and simmer for 30-40 minutes or just until tender; drain.
• 4 when cool enough to handle, peel sweet potato and place in bowl; mash.
• 5 stir in 1 tbsp butter, raisins, orange peel, salt, cinnamon and nutmeg.
• 6 transfer to a greased 1-1/2 cup baking dish.
• 7 toss coconut with remaining butter; sprinkle over the top.
• 8 bake, uncovered, at 350 degrees for 25 to 30 minutes or until golden brown.