Rosemary Potato Wedges With Pearl Onions

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 large potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.)
• 8 ounces pearl onions, peeled, halved and layers mostly separated
• 2 tablespoons extra virgin olive oil
• 2 teaspoons rosemary, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 400°.
• 2 place all ingredients into a large bowl. mix to coat everything well.
• 3 place bowl's contents in single layer on non-stick spray-coated baking sheet and bake for 30-40 minutes, turning once half-way through cooking. check for doneness at 30 minutes. (if your oven runs particularly hot, lower temperature to 375°.).