Rosemary Mashed Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 4 1/2 lbs russet potatoes, peeled, cut into 2-inch pieces
• 1 1/2 cups half-and-half
• 2 teaspoons fresh rosemary, finely chopped
• 1/2 cup butter, at room temperature
• salt and pepper, to taste

Recipe

• 1 cook potatoes in large pot of boiling salted water, about 40 minutes. drain. return potatoes to pot. mash.
• 2 combine half and half and rosemary in small saucepan; bring to simmer. remove from heat. stir into mashed potatoes.
• 3 add butter; stir to melt. season to taste with salt and pepper.