Crispy Potato Wedges

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 4 medium russet potatoes, cut into large wedges
• 1 tablespoon vegetable oil
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1 dash garlic

Recipe

• 1 place potatoes in large bowl. cover with cold water. let stand for 15 minutes.
• 2 preheat oven to 425 degrees.
• 3 spray baking sheet with vegetable cooking spray.
• 4 drain potatoes in colander. spread on a towel and pat dry.
• 5 transfer potatoes to large bowl.
• 6 sprinkle with rest of ingredients.
• 7 toss gently to combine. arrange seasoned potatoes in a single layer on baking sheet.
• 8 bake potatoes for 20 minutes. turn potatoes, cook 20 minutes longer.