Rosemary-jalapeño Red Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 sprigs rosemary
• 3 garlic cloves
• 1/4 cup butter
• 8 -10 red potatoes
• 1 roma tomato
• 2 small jalapeno peppers
• 2 small anaheim chilies
• salt
• black pepper

Recipe

• 1 finely chop rosemary, garlic, and peppers. place all into a bowl.
• 2 melt butter, and combine with seasoning mixture.
• 3 cube potatoes. dice tomato. add both to butter and seasoning mixture. toss to coat. add salt and pepper to taste.
• 4 place all ingredients into a casserole dish, in oven at 450 degrees.
• 5 bake for approximately 25 minutes, turning once.