Italian Potato Casserole

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 large baking potatoes, peeled and cut into 1/4-inch slices (about 2 1/2 lb.)
• 1 yellow onion, sliced
• 3 tomatoes, seeded, sliced, and drained
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups grated mozzarella cheese
• 1/3 cup grated parmesan cheese
• 3 tablespoons butter or 3 tablespoons margarine, cut into bits

Recipe

• 1 preheat oven to 350°.
• 2 in a 2 1/2 quart casserole lightly coated with cooking spray, add in layers half of the potatoes, half the onions, and half of the tomato slices.
• 3 season with oregano, basil, salt, and pepper.
• 4 sprinkle half of each of the cheeses on top.
• 5 repeat layers.
• 6 dot with butter.
• 7 cover and bake 30 minutes.
• 8 uncover and bake about 30 minutes or until potatoes are tender and top is golden.