Potato And Leek Loaf (core)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 tablespoon olive oil
• 3 leeks, sliced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb potato, peeled and sliced

Recipe

• 1 heat oil in pan, add leeks and spices. cook for 5 minutes.
• 2 line a loaf pan with tin foil. spray with nonstick cooking spray.
• 3 arrange 1/4 of potato slices in bottom. top with 1/3 of the leeks; repeat layers ending with potatoes on top.
• 4 cover with foil and place in cold oven. turn oven to 425. bake for 1 hour.
• 5 remove from oven and let rest for 10 minutes.
• 6 uncover and invert a plate over top. turn pan and plate over to invert loaf onto plate.