Roasted Winter Veggies

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 2 onions, peeled and quartered
• 1 parsnip, peeled
• 2 turnips, peeled
• 5 carrots, peeled
• 4 potatoes, peeled
• 8 garlic cloves, peeled
• 2 teaspoons fresh rosemary, chopped
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon fresh black pepper

Recipe

• 1 heat the oven to 400 degrees.
• 2 cut the parsnip, turnips, carrots, potatoes into 2 inch chunks.
• 3 put everything in a roasting pan and toss together, coating the veggies in the olive oil.
• 4 put in the preheated oven and bake for 1 1/2 hours,or until tender and slightly caramelised, stirring occasionally.