Potato Stuffed Poblano Peppers #sp5

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup simply potatoes® shredded hash browns
• 2 poblano peppers
• 3/4 cup kraft mexican style finely shredded four cheese
• 1/2 cup chorizo sausage
• 4 tablespoons salsa

Recipe

• 1 preheat oven to 425 degrees farnhieght.
• 2 brown the chorizo in a skillet if it is not crumbled, crumble it before browning it. and set aside to cool for a few minutes.
• 3 cut the peppers in half lengthwise and clean out the seeds.
• 4 in a mixing bowl mix together the potatoes, 1/2 cup of the cheese and the chorizo and salt & pepper to taste.
• 5 put a little cooking oil on the outside of the peppers and place them on a baking sheet.
• 6 fill the peppers with 1/2 cup of the potato mixture in each one.
• 7 sprinkle the remaining cheese equally over the top of the peppers.
• 8 after the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy!