Potato Squashers

Total Time: 1 hr 29 mins Preparation Time: 5 mins Cook Time: 1 hr 24 mins

Ingredients

• Servings: 6
• 6 small yukon gold potatoes (about 2 lb/900 g) or 6 medium yukon gold potatoes (about 2 lb/900 g)
• 2 tablespoons extra virgin olive oil, divided
• sea salt

Recipe

• 1 preheat oven to 400 degrees fahrenheit.
• 2 scrub potatoes and pierce with knife.
• 3 place potatoes on parchment lined baking sheet.
• 4 bake for 1 hour or until tender when pierced.
• 5 remove from oven; increase heat to 450 degrees fahrenheit.
• 6 using a metal spatula, flatten each potato into uneven rounds so flesh squishes out.
• 7 drizzle with 1 tablespoon olive oil.
• 8 sprinkle with salt.
• 9 bake 12 minutes.
• 10 flip potatoes and drizzle with remaining oil.
• 11 sprinkle with salt.
• 12 bake 12 minutes or until outer edges and skins are crispy and golden.