Potato Spinach Gratin

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 2 lbs small potatoes, scrubbed and sliced thin (about 7 cups sliced)
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1/8-1/4 cup minced onion
• 2 garlic cloves, crushed
• 2 cups half-and-half
• 2 tablespoons butter, melted
• 1 1/2-2 cups shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 teaspoon parsley flakes
• 1 dash hot sauce (or use more or don't use any)

Recipe

• 1 preheat oven to 375. grease/spray a 13" x 9" baking dish; set aside.
• 2 place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
• 3 in a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
• 4 pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
• 5 uncover and continue to bake for an additional 20 minutes.
• 6 serve.