Potato Slices With Cheese

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs potatoes
• 2 cups cheese, shredded
• 1 cup stock

Recipe

• 1 peel and thinly slice potatoes.
• 2 in buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.
• 3 finish with cheese, dot with butter, and gently pour stock over all.
• 4 cover and bake 3 hours on high; remove cover and bake 15 minutes more.
• 5 serve from crockpot.