Potato And Mushroom Oven Fry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 small potatoes, cubed
• 1 leek, part chopped
• 4 garlic cloves, minced
• 1 pint mushroom, sliced
• 6 slices bacon (i used thick cut bacon)
• vegetable oil, for frying

Recipe

• 1 place bacon in oven safe dish and then place dish in oven at 400f to render.
• 2 meanwhile, place chopped potatoes into water to cover and bring to a boil. boil till just tender, about 8 minutes.
• 3 drain potatoes and set aside.
• 4 heat the vegetable oil for frying the potatoes, make sure it is very hot.
• 5 when bacon has rendered, pull from oven and add cut vegetables to pan. set pan aside while frying the potatoes.
• 6 fry up the potatoes in batches for about 3 to 5 minutes each. as each batch is done, drain and place in the dish with the bacon and vegetables.
• 7 when all potatoes are in dish, place dish back into oven for 15 to 20 minutes, till raw vegetables are soft and just turning golden.