Oven Potato Wedges (oamc)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 medium russet potatoes (about 3 pounds)
• 2 tablespoons olive oil
• 2 tablespoons seasoning (whatever you like on fries)

Recipe

• 1 preheat oven to 400 degrees fahrenheit.
• 2 scrub potatoes.
• 3 cut each potato into 6 to 8 long wedges.
• 4 toss wedges in oil, just enough to coat.
• 5 sprinkle seasoning on top and toss to coat.
• 6 lay out on an ungreased baking sheet.
• 7 bake for 30 minutes.
• 8 take out of oven and allow to cool.
• 9 leave on baking sheet and put into freezer to flash freeze.
• 10 to freeze: after an hour or two (depending on your freezer), check and make sure wedges are frozen. place frozen wedges in labeled freezer bags and return to freezer.
• 11 to serve: pull out however many wedges you want to serve; place on a greased or nonstick baking sheet. bake in a 450 degree fahrenheit oven for 30 to 45 minutes (depending on the size of your wedges). these can also be deep fried.