Potato And Egg Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 boiled potatoes, sliced
• 6 hard-boiled eggs, sliced
• 3 tablespoons butter, melted
• 1 cup sour cream
• salt
• pepper

Recipe

• 1 preheat oven to 350°f.
• 2 in a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
• 3 add remaining potato, butter, sour cream and season.
• 4 bake 30 minutes and serve.