New Potatoes With Butter And Mint

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs waxy new potatoes, the smaller the better
• salt
• 3 -4 fresh mint sprigs
• 2 tablespoons butter (to taste)
• minced fresh mint, for garnish

Recipe

• 1 put the potatoes in a pot with salted water to cover; bring to a boil over high heat.
• 2 add in mint and turn the heat down to medium; cook at a gentle boil until the potatoes are nice and tender, 20-40 minutes, depending on their size.
• 3 drain potatoes and return them to the pot over the lowest heat possible.
• 4 add the butter; cook, shaking the pan occasionally, until all traces of moisture have disappeared, about 5 minutes; garnish and serve hot.