Potato And Cauliflower Mash

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs small red potatoes, havled
• 2 cups cauliflower florets
• 1/2 cup vidalia onion spreadable cheese (such as allouette's)
• 4 tablespoons butter, at room temperature
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped fresh chives

Recipe

• 1 in large pot, combine potatoes and cauliflower with enough cold water to cover by 2 inches or so. over high heat, bring to boil. cook until tender, about 20 minutes; drain.
• 2 on medium speed, beat potatoes, cauliflower, cheese, butter, salt and pepper until smooth, about 2 minutes. stir in chives.