Ingredients
- Servings: 1
- 1 medium baking potato
- 1 teaspoon olive oil
- 1/2 teaspoon salt
Recipe
- 1 preheat oven to 300°f.
- 2 clean potato and pierce the skin several times.
- 3 rub the skin with olive oil, then with salt.
- 4 place in preheated oven and bake for 90 minutes.
- 5 slice down the middle and serve with butter, sour cream, chives, etc.
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