Pepperoni Potatoes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dried basil
• 1/8 teaspoon pepper
• 1 (28 ounce) package o'brien frozen potatoes, thawed
• 1/4 cup chopped sweet red pepper
• 1 cup frozen corn, thawed
• 1 cup shredded mozzarella cheese
• 27 slices pepperoni, quartered

Recipe

• 1 in small saucepan, melt the butter over medium heat.
• 2 stir in flour until smooth.
• 3 gradually stir in milk.
• 4 bring to a boil; cook and stir for 2 minutes or until thickened.
• 5 remove from the heat.
• 6 stir in the seasonings.
• 7 in a greased 13-in. x9-in.x2-in. baking dish, layer the potatoes, red pepper and corn.
• 8 top with the sauce, cheese and pepperoni.
• 9 bake, uncovered, at 375 for 25-30 minutes or until heated through.