Party Taters

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 12
• 9 cups potatoes, peeled and cubed
• 2 tablespoons butter
• 2 tablespoons milk
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) carton french onion dip
• paprika, for garnish

Recipe

• 1 in saucepan, cook potatoes until tender, drain.
• 2 mash with butter, milk, salt and pepper until smooth.
• 3 add cream cheese and dip and mix well.
• 4 place into a buttered 2 1/2 quart baking dish, cool, and refrigerate overnight, least 8 hours.
• 5 remove from refrigerator, let sit 30 minutes.
• 6 sprinkle with paprika.
• 7 bake at 350 degrees for 50-60 minutes or until golden brown and heated through.