Ingredients
- Servings: 4
- 2 1/2 cups idaho potato flakes
- 1/2 cup margarine
- 2 tablespoons butter
- 2 1/2 cups hot water
- 3/4 cup milk
- 1 teaspoon salt
Recipe
- 1 heat water add butter and margarine till melted.
- 2 add the salt and cook for 2 minutes.
- 3 add the flakes and mix till it looks like regular potatoes.
- 4 add milk to proper consistency.
- 5 serve with gravy.
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