Overnight Egg Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 4 cups frozen hash brown potatoes, thawed (o'brien style)
• 1 cup cubed cooked ham
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded cheddar cheese
• 3 eggs
• 3/4 cup egg substitute
• 1 (12 ounce) can evaporated milk
• 1/4 teaspoon pepper
• 1 teaspoon dijon mustard
• salsa

Recipe

• 1 spray an 8-inch square baking dish with non-stick cooking spray.
• 2 layer the hash browns, ham and cheeses.
• 3 in a large bowl, whisk together the eggs, egg substitute, milk, pepper and dijon mustard; pour over the casserole, cover and refrigerate overnight.
• 4 remove the casserole from the refrigerator 30 minutes before baking; preheat oven to 350 degrees.
• 5 uncover the casserole and bake for 1 hour or until a knife inserted near the center comes out clean.
• 6 allow to stand for 5 to 10 minutes before cutting into squares; serve with salsa on top.