Potato Carrot Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 medium potatoes (about 500g)
• 2 large carrots (about 250g)
• 1/2 cup thinly sliced green onion
• 1 cup light sour cream
• 1 cup milk (skim is ok)
• 1/3 cup plain yogurt
• 1/8 teaspoon pepper
• 1 1/3 cups grated sharp cheddar cheese
• 1/2 teaspoon nutmeg
• 2 tablespoons chopped fresh parsley (to garnish)

Recipe

• 1 preheat oven to 180c. lightly spray a 28 x 16-cm shallow baking dish with spray oil.
• 2 peel and coarsely grate potatoes and carrots. place in a mixing bowl and add onions, sour cream, milk yoghurt, pepper and 1 cup of cheese.
• 3 place the mixture in the prepared dish. sprinkle with remaining cheese and nutmeg.
• 4 cook for 40 minutes, until cooked and bubbling hot. sprinkle with chopped parsley and serve.