Norwegian Scrambled Eggs With Smoked Salmon And Potatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 5 eggs
• 2 medium potatoes, diced
• 1/2 small onion, chopped
• pepper, to taste
• 3 tablespoons butter
• 1 lb smoked salmon, diced
• 1 tablespoon fresh dill, chopped
• 1/3 cup milk
• 1 tablespoon fresh parsley, chopped finely

Recipe

• 1 place 1 tbsp butter into skillet to melt. add potatoes and pepper. after 5 minutes, add onion. brown potatoes. onion should be limp, but not browned.
• 2 in separate bowl, beat eggs, then add milk, salmon and dill.
• 3 add 2 tbsp butter to skillet to melt. pour in egg mixture over potatoes. scramble until almost done. remove from heat. eggs should still be a little moist.
• 4 sprinkle parsley on top as garnish.