Sauerkraut- German, Simple & Mild

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 cups sauerkraut, small can
• 2 cups water
• 2 tablespoons bacon fat or 2 tablespoons butter
• 1 tablespoon caraway seed (optional)
• 1 potato, raw, large, peeled, and grated

Recipe

• 1 use the small size ( #2 1/2) can of sauerkraut. approximately 2 cups.
• 2 boil rapidly everything but the potato until most of the water is evaporated.
• 3 add potato, cover and simmer gently until potato is cooked.
• 4 makes 4 cups.