Greek Patates

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 lbs potatoes
• 1/2 cup chopped yellow onion
• 1/4 cup finely minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry oregano
• 1/2 teaspoon basil
• 1 cup fresh lemon juice
• 1/2 cup vegetable oil
• water (as needed)

Recipe

• 1 preheat the oven to 400°f.
• 2 in a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top).
• 3 sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil.
• 4 add enough water so that the potatoes are just covered.
• 5 stir the ingredients together very thoroughly so that everything is well mixed.
• 6 bake the potato mixture for 45 minutes.
• 7 carefully stir the ingredients together so that they are re-mixed.
• 8 bake the potatoes for another 45 minutes, or until they are tender.
• 9 remove the potatoes with a slotted spoon.