Roast Red Potatoes And Asparagus - Ww 4 Pts

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb new potato (cut in half or quarters)
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 garlic clove, chopped
• 1 lb asparagus, trimmed

Recipe

• 1 heat oven to 400°f
• 2 place the potatoes in a roasting pan. drizzle with the oil. season with 3/4 tsp salt and pepper, garlic and toss.
• 3 roast for 30 minutes, shaking the pan once.
• 4 add the asparagus to the pan with the potatoes, season with the remaining salt, and toss. roast until the asparagus is tender, 12-15 minutes.
• 5 recipe modifications:.
• 6 i mixed the oil, s&p, garlic (used two tsp christopher ranch chopped garlic, but not everyone loves garlic like me), potatoes and (and then asparagus, separately) in a bowl and put them in the pan. i prepare my asparagus by holding each stem at both ends, and bending it until it snaps. it snaps off at just the right length. i believe it took about 5-10 minutes longer to roast the asparagus than the recipe called for, so keep an eye on yours. after i added the asparagus, i scraped out the seasoning mix and drizzled it onto the potatoes and asparagus before returning the pan to the oven.