Patricia's Poblano And Potato Side Dish

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 2
• 4 medium red potatoes
• 2 poblano peppers
• 1 medium onion (chopped)
• 1 teaspoon epazote leaves (crushed)
• 2 tablespoons vegetable oil
• salt and pepper (to taste)
• mozzarella cheese (shredded) (optional)

Recipe

• 1 roast and peel the poblanos. cut them in 1/2" pieces.
• 2 cook the potatoes in a steamer, microwave or in boiling water. cut them in quarters.
• 3 fry the onions in vegetable oil. when transparent, add the peppers, potatoes, epazote, salt and pepper. add the cheese and serve.