Gluten-free Bannock

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups all-purpose gluten-free flour
• 1 tablespoon molasses
• 2 tablespoons gluten free baking powder
• 1 teaspoon salt
• 1 tablespoon butter
• 1 cup mashed potatoes
• 1 cup milk
• 1/2 cup mixed dried fruit, chopped (such as prunes, apricots, currants, or raisins) (optional)

Recipe

• 1 in a large bowl, combine flour, molasses, powder, and salt.
• 2 cut in butter until it is in tiny pieces.
• 3 add potatoes and stir well.
• 4 pour in milk and stir with a fork to form a ball.
• 5 turn out onto working surface and knead 10 times.
• 6 divide into 4 equal portions (rounds) and pat down to 1" thickness.
• 7 bake in a preheated 400* oven for about 25-30 minutes until brown.
• 8 cut into wedges, slices, or simply pull off pieces of the round.
• 9 enjoy!