Spiced Sweet Potato Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 sweet potatoes (about 1 1/2 lbs total)
• 1/2 cup cream
• 1/2 cup light brown sugar, packed
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon ground nutmeg
• 1 -2 teaspoon vanilla extract
• 1 -2 tablespoon flour
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1/2 cup flour
• 1 cup chopped pecans
• 1 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 5 tablespoons butter, melted

Recipe

• 1 cook your potatoes.
• 2 you can bake them in the oven, you can bake them in the microwave, you could even boil them (which is how my mother always cooked them).
• 3 once the potatoes are cooked, scoop out the insides into a large bowl.
• 4 mash the potaotes.
• 5 add the cream and mix throughly until creamy.
• 6 add the brown sugar and sugar and mix well.
• 7 add in the spices, 1-2 tbsp flour and 1/2 cup butter and mix well.
• 8 add the eggs and mix well again.
• 9 spoon the mixture evenly into 9x9 baking dish.
• 10 in a medium bowl combine the 1/2 cup flour, 1 cup pecans, 1 cup brown sugar,1/2 tsp cinnamon and 5 tbsp butter until crumbly.
• 11 spoon the topping mixture even over the top of the potatoes.
• 12 bake at 350 for 30 minutes until topping is bubbling and brown.
• 13 let cool for apprx 10 minutes before serving.