Eleanor's Garlic Cream Potatoes

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lbs baking potatoes, peeled
• 1 1/2 cups light cream
• 1 garlic clove, crushed
• 1 1/2 teaspoons salt
• 4 tablespoons butter
• 1/4 teaspoon ground pepper

Recipe

• 1 slice potatoes 1/8" thick.
• 2 layer in 1 1/2 quart baking dish, 2" deep.
• 3 heat cream with garlic, salt and pepper.
• 4 pour hot cream over potatoes.
• 5 cream should come to the top layer but not cover it.
• 6 dot with butter.
• 7 bake at 300°, until potatoes are tender and cream absorbed,.
• 8 at least one hour.
• 9 serves 6.